East Street Cafe

Shanghai Roll - Philippines

Crispy mini rolls of ground pork & vegetables served with sweet & sour sauce

• 6.25

Tempura - Japan

Lightly battered shrimp & vegetables served with soy & ginger sauce

• 6.95

Fried Lumpia - Philippines

Deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce

• 5.25

East St. Fried Calamari

Well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce

• 6.75

Fried Tofu - Philippines

Deep fried cubes of tofu bean curd with chopped onions & garlic, served warm or cold with soy-vinegar sauce

• 3.95

Gyoza - Japan

Steamed or pan-fried meat dumplings served with sesame soy sauce

• 5.75

Fresh Summer Roll - Philippines

Cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce

• 4.55

Chicken Satay - Thailand

Skewered chicken marinated in curry fish sauce, served with peanut sauce

• 6.55

Jade Salad - Japan

Lettuce, cucumber, red radish, carrots, with sesame dressing

• 6.55

Grilled Chicken Lemongrass - Vietnam

Shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce

• 9.55

Grilled Chicken Salad - Thailand

Lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette

• 9.75

Grilled Beef Salad - Thailand

Lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette

• 9.95

Crispy Calamari Salad

Lettuce, tomatoes, & cucumbers, tossed with East St. fried Calamari, served with hoisin-plum dressing

• 9.95

Miso - Japan

Light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions

• 3.55

Tom Kha - Tahiland

Spicy chicken & shrimp in coconut broth

• 4.75

East St. Chicken

Minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar

• 4.55

Tom Yum - Tahiland

Spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil

• 4.75

Hot & Sour Mushroom - China

Hot & sour soup with assorted mushrooms & tofu

• 4.75

Tom Yum - Thailand

Chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks

• 9.95

Nabeyaki Udon - Japan

Round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth

• 9.95

Curry Laksa - Singapore

Chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth

• 9.95

Dumplings - China

Egg noodles in a savory broth, topped with homemade meat dumplings

• 9.75

Hong Kong Style - China

Egg noodles topped with roast pork & vegetables in clear soup

• 9.75

Chicken Mami - Philippines

Egg noodles in a clear broth with chicken & hard-boiled slices of egg

• 9.95

Hot & Sour - China

Classic hot & sour soup

• 9.95

Grilled Lemongrass Chicken - Vietnam

Strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce

• 10.25

Spicy Basil Chicken - Thailand

Stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce

• 9.95

General Tso's Spicy Chicken - China

Battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers

• 10.25

Cashew Chicken - China

Diced chicken, quick-fried with cashew nuts & vegetables

• 9.95

Grilled Chicken Barbeque

Juicy filet of chicken dark meat marinated in savory sauce, skewered & grilled, served with garlic rice

• 10.25

Chicken Teriyaki - Japan

Grilled chicken breast filet, glazed with house teriyaki sauce

• 10.55

Pork Adobo - Philippines

Braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices

• 10.25

Manila Pork Barbeque - Philippines

Tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce

• 10.25

Mu Hsu Wrap - China

A Chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce

• 9.95

Bulgogi (Korea)

Thin slices of steak, marinated in a blend of soy & sesame, then grilled

• 10.95

Beef Rendang - Malaysia

A dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut

• 10.75

Spicy Ginger Beef (House)

Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce

• 10.95

Orange Beef China

Lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers

• 10.95

Salmon Stir-Fry

Filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce

• 13.25

Shrimp Tempura - Japan

Lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce

• 12.45

Grilled Garlic Shrimp Malaysia

Prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk

• 14.25

Lime Crusted Talapia

Lightly breaded, then fried. Served over a bed of refreshing cucumber, tomato with lime & yogurt dressing

• 13.95

Yellow Curry - Mildly Hot

A Southeast Asian basic blend of spices & aromatics with potatoes, simmered in coconut milk

Chicken

• 10.25

Red Curry - Hot

Red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato

Vegetable

Broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers

• 9.25

Green Curry - Very Hot

The hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers

Shrimp

• 10.95

Vegetable Tempura - Japan

Lightly battered vegetables, deep fried, served with soy & ginger sauce

• 9.75

Grilled Seasonal Vegetables

Served with our house teriyaki sauce

• 9.75

Miso Glazed Tofu - Japan

Quick fried slices of tofu glazed with miso

• 9.55

ESC East Street Cafe Tofu

Tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles

• 9.75

Pad Thai - Thailand

Flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce

• 10.25

Curried Beef Kway Teow - Sigapore

Beef kway teow in a spicy curry sauce

• 10.25

Drunken Noodles - Thailand

Flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce

• 10.25

Pancit Bihon - Philippines

Rice stick noodles stir-fried with chicken, shrimp, vegetables, & Chinese sausage, with lemon

• 9.95

Pan Fried Noodles - China

Delicate egg noodles pan-fried to a crisp, topped with sauteed chicken, shrimp & vegetables

• 10.25

Beef Kway Teow -Malaysia, Singapore

Flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef

• 10.25

Mee Goreng - Indonesia

Indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce

• 10.25

Spicy Basil - Thailand

Mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce

• 9.95

Yang Chow - China

A Chinese tradition with chicken, roast pork, shrimp, & egg

• 9.95

Thai - Thailand

Chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce

• 9.95

Adobo - Philippines

Shredded pork adobo in soy-vinegar sauce

• 9.75

Steamed Vegetables

• 3

Plain Fried Rice

• 3.5

Steamed Japanese Rice

• 3.25